Strawberry Greek Yogurt Crumb Cake

30min
Bake Time
350°F
Temperature
Temp

What you'll need

Directions

Working Method

In a stand mixer fitted with the paddle attachment, add 5 lbs of creme cake base, 1 pound 12oz  whole eggs, 6oz bread flour, and 3oz strawberry icing fruits. Mix on 1st speed for 1 minute. Scrape bowl and add in 12oz Greek yogurt, 1 pound 8oz vegetable oil, and 8oz water. Mix for 2 minutes on 1st speed. Using an 8inch tart pan, treat with pan spray and deposit 1pound of batter.  Pipe 2oz of strawberry filling on top, then 2oz streusel.  Bake cake at approximately 350°F for 30 minutes or until it is golden brown, springs back lightly when touched.  Let cool completely and depan.

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Strawberry Greek Yogurt Crumb Cake

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