Combine 100% white buttercreme, .3125% mint flavoring, 1.25% rum emulsion, and neon green food coloring. Place in a piping bag fitted with a French star tip and reserve. Prepare donut mix according to manufacturer’s instructions, shaping dough into Bismarks. Fry and let cool completely. Combine 100% white flat icing and 6.25% fruit bits. Fill with key lime filling, dip in prepared flat icing, let set completely and decorate with buttercreme.
Love yeast raised donuts but don’t want the hassle of mixing dough, proofing, and frying? Try our line of frozen yeast raised donuts instead. Raised A® Bismark Donut, Unfilled (01150234) .