Strawberry Ring Cake
350°F
Temperature
Temp
What you'll need
Dawn Exceptional® R&H® RichCreme® Vanilla Cake Base (00435926)
Bakery Essentials™ Whole Eggs*
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ No Stick Pan Coating (02498154)
Dawn Exceptional® Diced Fruit Dark Red Strawberry Filling Pouch Pak (02407824)
Directions
Working Method
Follow manufacturer’s directions on bag. Deposit 1 pound 8 ounces prepared cake batter and 12 oz prepared cake batter. Treat a 10 inch bundt pan with spray and deposit 1 pound 12 ounces into the pan, spread evenly. Pipe in 8 ounces strawberry filling, being careful to pipe the filling in the center of the pan. Top with the remaining 12 ounces prepared cake batter. Bake at 350F until cake springs back lightly when touched. Let cool 10 minutes then depan and let cool completely.
Additional Info
* Please reach out to Dawn Sales Representative for item number.
Vanilla Cake, Strawberry, Filling, Filled, Bundt
Load More Reviews
Strawberry Ring Cake
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox