Melt Van Leer® Shine. Dip strawberries in prepared Van Leer® Shine and place on a parchment lined sheet tray: reserve in the cooler. Mix cake mix according to manufacturer’s instructions. For every pound of prepared batter, mix in 1 oz strawberry fruit bits and both pink & red food colorings to desired hue. Spray and paper two 8" round cake pans and deposit 12 oz batter into each. Bake until golden brown and cake springs back lightly when touched. Let cool completely. Mix together equal parts by weight sweetened condensed milk, evaporated milk, and half & half. Weigh cake, pour the same weight prepared milk over cake and let soak in completely. Mix 3 pounds VelveTop™, 4.5 oz strawberry emulsion, and pink food coloring to desired hue. Reserve in cooler. Place one cake round on a cake board, pipe around the edges with prepared VelveTop™. Place the other round on top,crumb coat and then ice with prepared VelveTop™. Decorate with reserved Van Leer® Shine dipped strawberries and Mona Lisa® chocolate curls.
No pre-whipped topping available in your area? Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up. Then sub in the same amount for whipped topping in your favorite recipes.
* Please reach out to Dawn Sales Representative for item number.
Sponge, Three Milk, Dairy, VelveTop, Non-Dairy, Strawberry, Chocolate, Curls, Fresh Fruit, Pink