Succulent Cupcakes
What you'll need
White Baking Cup
Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Dawn Exceptional® Emerald Green Buttercreme Style Icing (02441054)
Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)
Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)
Dawn Exceptional® Light Pink Buttercreme Style Icing (02441046)
Dawn Exceptional® Purple Buttercreme Style Icing (02441070)
Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038)
Directions
Working Method
Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. Decorate cupcakes using floral tips to create delicate spring flowers. Stripe piping bags with pink, purple, or yellow buttercreams, fill with prepared light or dark green buttercream. Ice cupcakes with a Russian tips and various star tips to make succulents.
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Succulent Cupcakes
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