Summer Collection Macaron Cupcakes
What you'll need
00499865 - Dawn Exceptional Baker’s Request White Cake Mix 50#
02429927 - Coco Bakery Summer Macaron Collection 120CT
02350156 - Paterson Paper 2.5X5.75X1.625 White Baking Cup 10M
Mango
Ingredients
02434356 - Dawn White Buttercreme Style Icing 28#
02334415 - Chefmaster Golden Yellow Liqua-Gel Color 10.5Z
02333871 - Chefmaster Sunset Orange Liqua-Gel Color 10.5Z
02405456 - Dawn Pureed Mango Filling 20#
Mango flavored macaron from the summer macaron collection
Directions
Strawberry
Ingredients
02434356 - Dawn White Buttercreme Style Icing 28#
02334423 - Chefmaster Bakers Rose Liqua-Gel Color 10.5Z
02410132 - Dawn Diced Bright Red Strawberry Filling 35#
Strawberry flavored macaron from the summer macaron collection
Directions
Lemon
Ingredients
02434356 - Dawn White Buttercreme Style Icing 28#
02333946 - Chefmaster Lemon Yellow Liqua-Gel Color 10.5Z
02470235 - Dawn Balance Cleaner Ingredients Lemon Filling 35#
Lemon flavored macaron from the summer macaron collection
Directions
S'mores
Ingredients
02434356 - Dawn White Buttercreme Style Icing 28#
00019331 - Dawn Exceptional Soft Chocolate Fudge Icing 24# -or- 00019356 - Dawn Exceptional Soft Chocolate Fudge Icing 50#
Toasted Marshmallow flavored macaron from the summer macaron collection
Directions
Cherry
Ingredients
02434356 - Dawn White Buttercreme Style Icing 28#
02333897 Chefmaster Burgundy Wine Liqua-Gel Color 10.5Z
02410380 Dawn Chopped Cherry Filling 35#
Cherry flavored macaron from the summer macaron collection
Directions
Pistachio
Ingredients
02434356 - Dawn White Buttercreme Style Icing 28#
02333813 - Chefmaster Leaf Green Liqua-Gel Color 10.5oz
00944042 - American Almond Pistachio Paste 6/10#
Pistachio flavored macaron from the summer macaron collection
Directions
Assembly
Line cupcake pan with paper liners. Mix cake according to manufacturer’s instructions. Into a conventional cupcake pan, place paper liners then use a #2 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. For each flavor: using a very small round cutter, cut the center out of each cupcake. Fill the cavity with desired flavor. Color buttercream with corresponding color, pipe in a swirl and top with corresponding flavor macaron.
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Summer Collection Macaron Cupcakes
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