Summer Collection Macaron Cupcakes
What you'll need
Paterson Paper 2X1-1/4X4-1/2 Baking Cups (00381541)
Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)
Bakery Essentials Soybean Vegetable Oil (02505321)
Water
Coco Bakery Summer Macaron Collection (02429927)
Directions
Working Method
Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #16 blue scoop to deposit 1.5oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. For each flavor: using a very small round cutter, cut the center out of each cupcake. Fill the cavity with desired flavor. Color buttercream with corresponding color, pipe in a swirl and top with corresponding flavor macaron.
Strawberry
Ingredients
Dawn White Buttercreme Style Icing (02434356)
Chefmaster Liqua-Gel Bakers Rose (02334423)
Dawn Diced Fruit Bright Red Strawberry Filling (02410132)
Strawberry Flavored Macaron from the Summer Macaron Collection
Directions
Lemon
Ingredients
Dawn White Buttercreme Style Icing (02434356)
Chefmaster Lemon Yellow Coloring Gel (02333946)
Dawn Exceptional® Rich Taste Lemon Filling (02405224)
Lemon Flavored Macaron from the Summer Macaron Collection
Directions
S’mores
Ingredients
Dawn White Buttercreme Style Icing (02434356)
Dawn Exceptional® Classic Chocolate Fudge Icing (00878902)
Toasted Marshmallow Flavored Macaron from the Summer Macaron Collection
Directions
Cherry
Ingredients
Dawn White Buttercreme Style Icing (02434356)
Chefmaster Burgundy Wine Liqua-Gel Color (02333897)
Dawn Chopped Fruit Cherry Filling (02410380)
Cherry Flavored Macaron from the Summer Macaron Collection
Directions
Pistachio
Ingredients
Dawn White Buttercreme Style Icing (02434356)
Chefmaster Leaf Green Liqua-Gel Color (02333813)
American Almond Pistachio Paste (00944042)
Pistachio Flavored Macaron from the Summer Macaron Collection
Directions
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Summer Collection Macaron Cupcakes
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