Texas Sheet Cake

What you'll need

Directions

Bake

Make up the cake mix according to manufacturer’s instructions. Use a half sheet tray extender on a lined half sheet tray. Spray the pan and deposit 6 pounds of batter into prepared pan. Bake at 350F until cake springs back lightly when touched. Let cool completely.

Prep

Trim the belly and place on a cake board, trimmed side down. Reserve the belly for cake pops. Smooth ice the top of the cake with white buttercreme.

Finish

Thinly slice all the fresh fruit, toss with citric acid to prevent browning, arrange on top of cake, trim edges for perfect cuts and serve
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Texas Sheet Cake

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