Combine R&H® RichCreme® Cake Base, granulated sugar, all-purpose flour and oil. Mix on low speed for 1 minute, then medium for 1 minute. Slowly incorporate DDA® Whole Eggs into mix. Form dough into ball, cover and refrigerate until chilled. Roll chilled dough to ¼” thick. Cut rectangular sheets, approximately 2½” by 4”. To assemble toaster pastries, pipe Celebration® Blueberry Filling onto half the dough sheets, leaving ¾” around the edges. Brush edges with an egg wash. Top with remaining dough sheets, then gently press edges using a fork to seal sheets together. Brush top with an egg wash. Cut two slits in the top of each toaster pastry to allow steam to escape. Place toaster pastries on lined baking sheets.
Bake at 350°F for 15-18 minutes, until light golden brown. Cool.
Pipe warm Dawn Vanilla Fon Dip onto each toaster pastry. Garnish with sprinkles.