Melt white coating chocolate, dip strawberries into it, then dip them half into green sanding sugar. Place on a parchment lined sheet tray and reserve in cooler.
In a stand mixer fitted with the whip attachment, mix cake mix according to manufacturer’s instructions. Spray and paper an 8 inch round cake pan and deposit 12oz batter in 2 pans. Bake until golden brown and cake springs back lightly when touched. Let cool completely.
Mix together equal parts by weight sweetened condensed milk, evaporated milk, and half & half. Weigh cake, pour the same weight prepared milk over cake and let soak in completely. Place one cake round on a cake board and fill with whipped topping. Place the other round on top and crumb coat and smooth ice with whipped topping. Decorate with prepared strawberries.
No pre-whipped topping available in your area? Just order in Dawn Exceptional® VelveTop™ Enhanced Stability Vanilla Whipped Icing and Filling Liquid (00492687) and whip up. Then sub in the same amount for whipped topping in your favorite recipes.