Tres Leches Cake
What you'll need
Mi Panadería® Sweetened Condensed Milk
Whole Milk
Evaporated Milk
Toasted Coconut
Fresh Fruit Slices (Strawberries, Kiwi, and Peaches)
Directions
Assembly
BAKE sponge cake rounds as directed on the bag. PLACE a layer on a cake board and pipe a ring of Vanilla VelveTop™ around the cake. This will help contain the milk. MIX equal parts sweetened condensed milk, whole milk, and evaporated milk. POUR milk mixture over the cake round. The weight of the milk used should equal the weight of the cake. PIPE Dawn Select™ Chopped Strawberry Fillingon top of the round. Ask your Dawn sales representative about the other flavors of Mi Panadería® fillings. REPEAT the process with a second layer, using Vanilla VelveTop™ instead of filling. PIPE Vanilla VelveTop™ as base icing over the cake. FINISH with rosettes of Vanilla VelveTop™ and fresh fruit. Ask your Dawn Sales Representative about additional ways to finish your tres leches cakes!Additional Info
Chef Tips
Pipe a border of VelveTop™ around the base of the cake to hold in the milk.Load More Reviews
Tres Leches Cake
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