Remove the strawberries from the refrigerator and wipe each with a dry towel to remove any debris. DO NOT WASH WITH WATER.
Melt White Van Leer Shine; for every pound of melted White Shine, add in 5oz melted Sweetex, then color with Chefmaster colors. If using either Milk or Dark Van Leer Shine, do not add Sweetex; use it as is. Dip strawberries in prepared chocolate and place on a parchment covered sheet tray. Drizzle with melted coating that has been placed in a piping bag. Let dry.