To prepare the cocoa mix, in a medium sized bowl mix 9.5 oz of milk solids, 3 oz of cocoa powder, and 7 oz of granulated sugar using a whisk. If the mixture is lumpy you may need to sift it and mix again. Set aside.
Place your half chocolate spheres into appropriately sized cupcake liners on a sheet tray. Use a tablespoon to fill each roughly ¾'s full with cocoa mixture. Add 5 mini marshmallows on top; or more if you desire. Heat the back of a metal pan with a blow torch. Gently place the other half of the sphere on the pan and lightly melt the edges. Immediately place on top of the filled sphere half. Let set until the chocolate dries.
To serve: place finished cocoa bomb in a mug and pour over 6 oz hot milk.
* Please reach out to Dawn Sales Representative for item number.