Vanilla Bourbon Apple Fritters

What you'll need


Working Method

Make up the donut mix according to manufacturer’s directions through benching the dough.  Make the filling while the dough rests: Vanilla Bourbon Apple Filling, combine 2oz Vanilla Extract, 4oz bourbon flavoring and 1 pound apple filling. When the dough is done resting, chop it with filling and cinnamon to taste until combined, then shape to desired fritter size. Proof and fry according to manufacturer’s directions.

For Bourbon Glaze, combine 1 pound and 2 oz bourbon flavoring. Pour glaze over each fritter.

Additional Info

Chef Tips

This is a great application for scrap raised A or raised A that has already been rolled more than once.

Load More Reviews

Vanilla Bourbon Apple Fritters

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
An error occurred. Please try again.