Vegan Compost Cookie
What you'll need
Dawn Balance® Vegan Cookie Base (02502004)
Stratas Buckeye Flex Bakers Soy Margarine (02409458)
Water
Barry Callebaut Semisweet Chocolate 1M Chip (01288134) OR Barry Callebaut Semisweet Chocolate 4M Chip (01332460)
Jimbo’s Jumbos Creamy Peanut Butter (02403575)
Bakery Essentials™ Regular Whole Rolled Oats (03011829)
Bakery Essentials™ Sweetened Coconut Flake (02493716)
South Georgia Pecan Company Fancy Medium Pecan Pieces (02407692)
Bakery Essentials™ Natural Seedless Raisin Select (02503573)
Directions
Working Method
Mix cookie mix according to manufacturer's instructions, omitting the inclusions as listed on bag and instead using 18% chocolate chips, 13% peanut butter, 11% oats, 4% shredded coconut, 9% pecans, and 9% raisins. Using a black handled scoop, scoop cookies onto a sheet tray and bake at 360F until golden brown on the outside and still slightly soft in the middle. Let cool completely before de-panning.
Vegan, Cookie, Chocolate Chip, Peanut Butter, Coconut, Flake, Oats, Pecan, Raisin, Dried Fruit
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Vegan Compost Cookie
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