Vegan Compost Cookie
What you'll need
Dawn Balance® Vegan Cookie Base (02502004)
Stratas Buckeye Flex Bakers Soy Margarine (02409458)
Water
Barry Callebaut Semisweet Chocolate 1M Chip (01288134) OR Barry Callebaut Semisweet Chocolate 4M Chip (01332460)
Jimbo's Jumbos™ Creamy Peanut Butter (02403575)
Bakery Essentials™ Regular Whole Rolled Oats (03011829)
Bakery Essentials™ Sweetened Coconut Flake (02493716)
South Georgia Pecan Company Fancy Medium Pecan Pieces (02407692)
Bakery Essentials™ Natural Seedless Raisin Select (02503573)
Directions
Working Method
Prepare cookie mix according to manufacturer's instructions, omitting the inclusions as listed on bag and instead using 18% chocolate chips, 13% peanut butter, 11% oats, 4% shredded coconut, 9% pecans, and 9% raisins. Using a #30 black scoop, deposit cookies onto a sheet trays and bake at 360°F until golden brown on the outside and still slightly soft in the middle. Let cool completely.
Vegan, Cookie, Chocolate Chip, Peanut Butter, Coconut, Flake, Oats, Pecan, Raisin, Dried Fruit
Load More Reviews
Vegan Compost Cookie
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2022 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox