Vegan Compost Cookie

What you'll need

Dawn Balance Vegan Cookie Base (2502004)

Stratas Buckeye Flex Bakers Soy Margarine (2409458)

Water

Barry Callebaut Semisweet Chocolate 1M Chip (1288134) OR Barry Callebaut Semisweet Chocolate 4M Chip (1332460)

Jimbo’s Jumbos Creamy Peanut Butter (2403575)

DDA Regular Rolled Oats (664179)

Red-V Foods Fancy Desiccated Coconut Shredded (78626)

DDA Medium Chopped Pecan Pieces (294199)

Bakery Essentials Natural Seedless Raisin Select (2503573)

Directions

Working Method

Mix cookie mix according to manufacturer's instructions, omitting the inclusions as listed on bag and instead using 18% chocolate chips, 13% peanut butter, 11% oats, 4% shredded coconut, 9% pecans, and 9% raisins. Using a black handled scoop, scoop cookies onto a sheet tray and bake at 360F until golden brown on the outside and still slightly soft in the middle. Let cool completely before de-panning.

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Vegan Compost Cookie

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