Vegan Compost Cookie
14
Cookies
What you'll need
2502004 Vegan Cookie Base
1288134 BARCL CHOCCHP SEMISWET 1M 50# OR 1332460 BARCL CHOCCHP SEMISWET 4M 50
2403575 Jimbo’s Jumbos Creamy Peanut Butter 35#
664179 DDA Regular Rolled Oats 10#
78626 Red-V Foods Fancy Desiccated Coconut Shredded 50#
294199 DDA Medium Chopped Pecan Pieces 5#
2503573 Bakery Essentials Natural Seedless Raisin Select 30#
Directions
Working Method
Mix 1 pound prepared batter with 2 ounces chocolate chips, 1.5 ounces peanut butter, 1.25 ounces oats, 0.5 ounces shredded coconut, 1 ounce pecans, and 1 ounce raisins. Using a black handled scoop, scoop cookies onto a sheet tray and bake at 360F until golden brown on the outside and still slightly soft in the middle. Let cool completely before de-panning.
Load More Reviews
Vegan Compost Cookie
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox