Vegan Compost Cookie

What you'll need

Dawn Balance Vegan Cookie Base (2502004)

Stratas Buckeye Flex Bakers Soy Margarine (2409458)

Water

Barry Callebaut Semisweet Chocolate 1M Chip (1288134) OR Barry Callebaut Semisweet Chocolate 4M Chip (1332460)

Jimbo’s Jumbos Creamy Peanut Butter (2403575)

DDA Regular Rolled Oats (664179)

Red-V Foods Fancy Desiccated Coconut Shredded (78626)

DDA Medium Chopped Pecan Pieces (294199)

Bakery Essentials Natural Seedless Raisin Select (2503573)

Directions

Working Method

Mix cookie mix according to manufacturer's instructions, omitting the inclusions as listed on bag and instead using 18% chocolate chips, 13% peanut butter, 11% oats, 4% shredded coconut, 9% pecans, and 9% raisins. Using a black handled scoop, scoop cookies onto a sheet tray and bake at 360F until golden brown on the outside and still slightly soft in the middle. Let cool completely before de-panning.

Load More Reviews

Vegan Compost Cookie

You’ll love these recipes too

Maple Bacon Muffins

Summer Lemonade Palette (lemon flavored cake)

Summer Jungle Palette

Summer Field of Poppies Palette

Spring Robin’s Egg Palette

Spring Tulip Blossom Palette

Winter Walk Palette

Winter Hot Chocolate Palette

Winter Cozy Palette

Fall Bonfire Palette

Fall Farmer’s Market Palette

Fall Dia de los Muertos Palette (margarita flavored cake)

Do you like this recipe?

Tell other bakers what you thought.

I would like to receive email communications from Dawn Foods.

Rating is required

First Name is required

Last Name is required

Email is required

Email is invalid

Comments are required

SUBMIT RATING

Thank you

Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.

BACK TO RECIPE

An error occurred. Please try again.

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA