Whoopie Pies
24
Finished whoopie pies
What you'll need
1 lb. -
Baker's Request White Cake Mix
6 oz. -
Water
1 oz. -
Oil
4 oz. -
Sprinkles
As Desired -
Colored Buttercreme
Directions
Working Method
1. Mix the cake batter, Water, and Oil on low until it comes together. Mix on 2nd speed for 2 minutes. 2. Stir in sprinkles by hand. 3. Using a #70 or plum disher, scoop .5oz. scoops onto sheet tray lined with parchment paper. 4. Bake at 375*F for 10-12 minutes. 4. Once cooled, using a straight tip, pipe a swirl of buttercream in the center of half the cake circles, top each with another half.Load More Reviews
Whoopie Pies
You’ll love these recipes too
Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close
 | © 2018 Dawn Food Products, Inc. Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA |
© 2020 Dawn Food Products, Inc.
Our Insights to Your Inbox
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox