Whoopie Pies

What you'll need

Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865)

Water

Bakery Essentials™ Soybean Vegetable Oil (00250532)

Kerry Pastel Confetti Sprinkles (02385260)

Dawn Exceptional® Light Pink Buttercreme Style Icing (02441046)

Dawn Exceptional® Light Blue Buttercreme Style Icing (02441096)

Dawn Exceptional® Light Yellow Buttercreme Style Icing (02441020)

Directions

Working Method

In a stand mixer fitted with the paddle attachment, mix together 5 pounds cake mix, 30oz water, and 5oz oil on low until it comes together. Mix on 2nd speed for 2 minutes. Stir in 20oz sprinkles by hand. Using a #40 or plum disher, scoop .5oz. scoops onto sheet tray lined with parchment paper. Bake at 375*F for 10-12 minutes. Once cooled, using a straight tip, pipe a swirl of buttercream in the center of half the cake circles, top each with another half.

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Whoopie Pies

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