What you'll need
Dawn Exceptional® Black Buttercreme Style Icing (02441103)
Dawn Chocolate Buttercreme Style Icing (02440981)
Dawn Exceptional® Red Buttercreme Style Icing (02439984)
Dawn Exceptional® Purple Buttercreme Style Icing (02441070)
Dawn Exceptional® Light Green Buttercreme Style Icing (02441062)
Dawn Exceptional® Emerald Green Buttercreme Style Icing (02441054)
Dawn Exceptional® Baker’s Request™ Red Velvet Cake Mix (00547862)
Bakery Essentials™ Soybean Vegetable Oil (02505321)
Water
Bakery Essentials™ No Stick Pan Coating (02498154)
Buttercreme from the Palette Mix Guide
Kerry™ White Sanding Sugar (03036532)
Directions
Working Method
Buttercreme Formula:
- Black
- Chocolate
- Cocoa- 6 parts White: 1 part Red :1 part Purple : 1 part Light Green
- White
- Red
- Mahogany- 1 part Red :1 part Purple : 1 part Emerald Green
Cake Directions:
Prepare the red velvet cake mix according to manufacturer’s instructions. Deposit 1 lb. prepare batter into sprayed and papered 8-inch cake pans. Bake at 350°F until cake springs back lightly when touched. Let cool completely. Fill and crumb coat with white buttercreme. Using prepared colors, pipe pinecones and poinsettia on parchment squares. Chill prepared flowers, pipe wreath on cake, place prepared flowers, and dust with sanding sugar.
Red Velvet Cake, Buttercreme, Buttercream, Red, Purple, Green, Pallet Mix Guide, Sanding Sugar, Layer Cake