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In response to increased demand for ‘free from’ bakery products, Dawn Foods has improved and expanded its range of gluten free ingredients.
Dawn’s gluten free Vanilla Muffin, Chocolate Muffin, Brownie and Chocolate Cake mixes feature new and improved recipes, with UTZ certified sustainably sourced chocolate now included. Dawn has also increased the bag size for all gluten free mixes from 12.5kg to 15kg.
New additions to Dawn’s gluten free range are a Choux Pastry Mix, a Lemon Cake Mix and a Plain Cake Mix, with a gluten-free Cookie Mix planned for launch soon.
Produced in a dedicated BRC certified gluten free production facility, Dawn’s gluten free ingredients are used in the same way as their regular counterparts and give the same moist finished product with no compromise on flavour or texture.
The new high quality and all-natural flavour Dawn gluten free Plain Cake Mix is versatile and can be used across several applications from muffins, to sheet cakes and traybakes. The gluten free Lemon Cake Mix features all-natural flavours and has a subtle lemon aroma.
Dawn’s gluten free Choux Pastry Mix is ideal for making patisserie favourites like éclairs and profiteroles. Simple to use by just adding water, egg and oil, the gluten free Choux Pastry batter is ready to pipe in under 10 minutes. Like Dawn’s regular Choux Pastry Mix, this gluten free alternative provides reliable volume and a rich golden colour and is freeze-thaw stable too.
Once baked, choux products can be filled with fresh cream flavoured with Dawn Compounds or Dawn Fruit Fillings, which are also free from gluten.