As Dawn celebrates it's 100th anniversary, food historian Seren Charrington-Hollins takes us on a journey looking back at the last century of baking in the UK.
Simplified. Enhanced. All for customers. We are excited to share how we are revitalising our product portfolio with you in mind.
Year on year veganism continues to gain relevance across Europe, projected to overtake vegetarian. Even consumers that are not actively vegan, are becoming more health-conscious and changing their diets.