Brownie Passion Fruit & Peach Mousse Bars

You Will Need:

Brownie Batter

Passionfruit-Peach Mousse



  • Mix all ingredients with a beater for 1 minute at a slow speed and then 2 minutes at medium speed.
  • Pour the brownie batter in to the baking tray to create a sheet brownie.
  • Bake at 180°C in a deck oven for 35-40 minutes.
  • Once cooled, take the brownie out and slice into bars.

To make the mouse bars:

  • Passionfruit-Peach Mousse, 200 g Fond Passionfruit Peach, 200 g Water
  • Mix well together, then fold in the 1000 g whipped dairy cream.
  • Fill the silicone moulds and freeze.
  • Once the mouse bars have frozen, place on the brownie.
  • Glaze with Decorgel Passion Fruit.
  • Finally decorate with fresh fruit - we have used cranberries but other berries will work.

Place a chocolate decoration (mini plaque) at the end of each mousse bar to complete the look and serve!