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Chocolate Orange Spider Web Cupcake

You Will Need:


  • To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon.
  • Scoop the batter into the cupcake cases, around 50g in each.
  • Bake at 160°C for 20-25 minutes, depending on the oven.
  • Leave to cool before decorating.
  • Spread the Dawn® Orange Frosting over the top of each cupcake, covering the whole surface. Use a palette knife to smooth out the frosting.
  • Using a piping bag, pipe the Dawn® Dark Chocolate Glossy Icing over the top of the frosting in a spider web shape.

Then display these seasonal spooky treats and sell!

Tip: Pipe the icing from the edges towards the centre of the cake.