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Add all the ingredients (except water (2)) to a mixing bowl fitted with a beater and mix on slow speed for 1 minute and then medium speed for 3 minutes.
Stream in water (2) on slow speed over 1 minute – Scrape Down – Mix for a further 1 minute on slow speed.
Deposit at 40g into brown cupcake cases.
Bake in a deck oven at 170°C for approximately 21-23 minutes.
Once baked, allow to cool thoroughly.
Fill a piping bag fitted with a star tube with DAWN® Strawberry Frosting.
Pipe a tall swirl of the DAWN® Strawberry Frosting onto each cupcake and chill / freeze for 30 minutes.
Place DAWN® Dark Chocolate Glossy Icing into a microwaveable bowl and warm slightly.
Place the warm icing into a piping bag and pipe a small amount on to the top of each strawberry swirl.
Finish each cupcake by placing a cocktail cherry on the top of each cupcake.