Cookie Heart Tarts


You Will Need:

Cookie Dough
  • DAWN® Prairie Vanilla Cookie Base 1000g
  • Softened Butter / Margarine 150g
  • Water 60g



  • Add DAWN® Prairie Vanilla Cookie Base and the butter to a mixing bowl fitted with a beater and mix on slow speed for 3 minutes.
  • Add the water and continue to mix on slow speed until a soft dough has formed.
  • Scoop out the cookie dough into the silicon heart shaped moulds. Hand push the dough into place.
  • Bake at 180°C for around 15 minutes in a deck oven.
  • Leave the cookie tartlets to cool before filling them.
  • To fill use Dawn® Vanilla Glossy Icing flavored with the Dawn fruit compound, any of the red berry fruits will do.
  • Fill the tartlet center with the flavoured icing, using a piping bag then leave to cool.
  • Decorate the Cookie tartlets for individual creations by melting plain chocolate for drizzling using a piping bag or add fresh fruit or whipped cream for dipping.

Display these sweet romantic cookie tartlets and and let them sell!