Creepy Cake


Creepy Cake

COMPOSITION:

For 1 Cake Ø18cm
Layer Cake Chocolate Batter
  • DAWN® Layer Cake Mix – Chocolate 1000g
  • Water 660g 
  • Vegetable Oil 120g 

1780g Total

 

WORKING METHOD:

Layer Cake Chocolate Batter

Mix all ingredients with a flat beater for 1 minute on slow speed and 3-5 minutes on medium
speed. Mix 1 minute on a slow speed.

ASSEMBLY:

Prepare 18cm baking tin.
Deposit the layer cake batter into the tin.
Bake at 180°C in a deck oven or 150°C in a fan oven for approx. 50 minutes.

Cool for 5 minutes then remove from the tin and invert. Leave to cool fully then cut into five layers.Spread each layer with DAWN® Orange Frosting, sandwich all together and then cover the cake with orange frosting too. Top with DOBLA® Rolled Shavings Plain.