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Place the Creme Eggs into the freezer.
Add the DAWN® Classic Cake Brownie Mix to a mixing bowl fitted with a beater and stream the water in on slow speed over a minute and then mix on medium speed for 2 minutes.
Deposit at 1000g 12” x 7” tray bake foils.Bake in a deck oven at 180°C for approximately 17 minutes, carefully remove from oven and press 12 Creme Eggs into the soft batter of each brownie tray (3 x 4) and place again into the oven.
Continue to bake for approximately 10 minutes or until the brownie is baked.
MAKES: 2 trays - 24 portions