I understand
Dawn Foods uses cookies to ensure an optimal user experience and to analyze the use of the website.
Click here to read more.

Easter Bunny Cupcakes

Easter Bunny Cupcakes


Chocolate Genoese Batter


Add all the Genoese ingredients (except water (2) to a mixing bowl fitted with a beater and mix on slow speed for minute and then medium speed for 4 minutes, on slow speed, steam in water (2) over a minute, scrape down thoroughly, and then mix for a further 1 minute on slow speed.

Deposit at 35g into green cupcake cases.

Bake in a deck oven at 170°C for 21-23 minutes.

Once baked, allow to cool thoroughly.

Make up some green frosting by adding some green food colouring to DAWN® Vanilla Frosting.

Fill a piping bag fitted with a JEM Hair/Grass nozzle NZ235 with the prepared green frosting.

Pipe the grass effect over the surface of the cupcake.

Decorate with a DOBLA® Chocolate Bunny Face and a decoration of your choice.


MAKES: Approximately 49 Cupcakes