Easter Bunny Cupcakes

Easter Bunny Cupcakes


Chocolate Genoese Batter


Add all the Genoese ingredients (except water (2) to a mixing bowl fitted with a beater and mix on slow speed for minute and then medium speed for 4 minutes, on slow speed, steam in water (2) over a minute, scrape down thoroughly, and then mix for a further 1 minute on slow speed.

Deposit at 35g into green cupcake cases.

Bake in a deck oven at 170°C for 21-23 minutes.

Once baked, allow to cool thoroughly.

Make up some green frosting by adding some green food colouring to DAWN® Vanilla Frosting.

Fill a piping bag fitted with a JEM Hair/Grass nozzle NZ235 with the prepared green frosting.

Pipe the grass effect over the surface of the cupcake.

Decorate with a DOBLA® Chocolate Bunny Face and a decoration of your choice.


MAKES: Approximately 49 Cupcakes