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Add all the Genoese ingredients (except water (2) to a mixing bowl fitted with a beater and mix on slow speed for minute and then medium speed for 4 minutes, on slow speed, steam in water (2) over a minute, scrape down thoroughly, and then mix for a further 1 minute on slow speed.
Deposit at 35g into green cupcake cases.
Bake in a deck oven at 170°C for 21-23 minutes.
Once baked, allow to cool thoroughly.
Make up some green frosting by adding some green food colouring to DAWN® Vanilla Frosting.
Fill a piping bag fitted with a JEM Hair/Grass nozzle NZ235 with the prepared green frosting.
Pipe the grass effect over the surface of the cupcake.
Decorate with a DOBLA® Chocolate Bunny Face and a decoration of your choice.
MAKES: Approximately 49 Cupcakes