I understand
Dawn Foods uses cookies to ensure an optimal user experience and to analyze the use of the website.
Click here to read more.

Easter Bunny Cupcakes

Easter Waffle Stack


Waffle Batter



Add all the waffle batter ingredients to a mixing bowl fitted with a beater and mix for 1 minute on slow speed and then on medium speed for 2 minutes.

Deposit the required amount onto a round waffle iron and bake for 3-4 minutes.

Allow the waffles to cool and then layer 4 waffles together with DAWN® Vanilla Frosting.

Press chocolate mini eggs into the frosting around the sides and top with more mini eggs to fill the waffle indentations.

MAKES: 10 waffles at 170g each (depends on waffle iron)