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Add all the waffle batter ingredients to a mixing bowl fitted with a beater and mix for 1 minute on slow speed and then on medium speed for 2 minutes.
Deposit the required amount onto a round waffle iron and bake for 3-4 minutes.
Allow the waffles to cool and then layer 4 waffles together with DAWN® Vanilla Frosting.
Press chocolate mini eggs into the frosting around the sides and top with more mini eggs to fill the waffle indentations.
MAKES: 10 waffles at 170g each (depends on waffle iron)