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2. Eyeball Decoration
225g White Fondant
50g Green Fondant
25g Black Fondant
Edible Food Pens - Red and Green
Yield: 12 muffins
Allow DAWN® Scoop & Bake batters to defrost in fridge for 24 hours.
Once ready to use mix the batter. To create a marble effect, scoop a little of each batter alternately into the muffin cases. Fill the cases ¾ full and using a cocktail stick swirl the batters together. Let the batter warm prior to baking.
Bake at 170˚C for 25 minutes. (Oven temperature and cooking times may vary depending on oven and weight deposited).
Once fully cooled cut the tops of to leave a level surface ready to decorate.
Finally spread a generous layer of DAWN® Vanilla Frosting over the top to cover the muffins.