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Add the donut dough ingredients to a spiral mixer and mix for 2 minutes on slow speed and then 8-10 minutes on fast speed.
Cover the dough and let it rest for 10 minutes.
Sheet the dough out to a thickness of 9-10mm.
Cut out donuts using a ring donut cutter.
Proof for 40-50 minutes at 38°C / 85% RH.
Allow to air dry for 10 minutes.
Fry for approximately 1 minute on each side at 185°C.
Allow to cool thoroughly.
Place the Dawn® Decorgel Plus Glamour Silver and yellow food colour into a bowl and mix thoroughly.
Heat to 60°C in a microwave (stirring regularly).
Place the ring donuts onto a cooling wire / rack and enrobe them with the glaze.
Allow to set and form a skin. The gel will not set firm, but should be dry to the touch.
MAKES: 70 Donuts at 45g