Mini Orange and Salted Caramel Gateau

Mini Orange and Salted Caramel Gateau
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Ingredients

Orange & Salted Caramel Cake Discs
  • 1 DAWN® Salted Caramel Disc
  • 15g DAWN® Delifruit Orange
  • 15g DAWN® Vanilla or Cream Cheese Frosting
  • Chopped Nuts or Hazelnut Brittle

Directions

Defrost DAWN® Salted Caramel Disc and remove the paper cup.

Spread a thin layer of DAWN® Vanilla or Cream Cheese Frosting around the edges of the cake and press in the nuts or brittle pieces.

Pipe 15g DAWN® Delifruit Daily Orange on top of the cake, in the centre.

Pipe bulbs of DAWN® Vanilla or Cream Cheese Frosting around the edge of the top to decorate.

MAKES: 1x Mini Orange and Salted Caramel Gateau