I understand
Dawn Foods uses cookies to ensure an optimal user experience and to analyze the use of the website.
Click here to read more.

Royal Wedding Cupcakes

Royal Wedding Cupcakes



Cupcake Batter
  • Dawn® Crème Cake Base - Plain 1000g
  • Liquid Whole Egg 350g
  • Vegetable Oil 300g
  • Water  75g
  • Elderflower Cordial 150g
Elderflower Injection
  • Dawn® Vanilla Frosting 500g
  • Elderflower Cordial 70g
  • Dawn® Lemon Frosting
  • Chocolate Decorations



Add all the cupcake batter ingredients to a mixing bowl fitted with a beater and mix on slow speed for 1 minute and then medium speed for 3 minutes.

Deposit at 40g into cupcake cases.

Bake in a deck oven at 170°C for approximately 21 minutes.

Once baked, allow to cool thoroughly.

Using a 1cm thick dowel, make a hole in the middle of each cupcake.

Make up the elderflower injection by mixing the Dawn® Vanilla Frosting and cordial together.

Place the Elderflower injection into a piping bag and pipe 5g into each cupcake.

Top each cupcake with a swirl of Dawn® Lemon Frosting and decorate with chocolate flowers & pearls.


MAKES: Approximately 46 cupcakes