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Add all the cupcake batter ingredients to a mixing bowl fitted with a beater and mix on slow speed for 1 minute and then medium speed for 3 minutes.
Deposit at 40g into cupcake cases.
Bake in a deck oven at 170°C for approximately 21 minutes.
Once baked, allow to cool thoroughly.
Using a 1cm thick dowel, make a hole in the middle of each cupcake.
Make up the elderflower injection by mixing the Dawn® Vanilla Frosting and cordial together.
Place the Elderflower injection into a piping bag and pipe 5g into each cupcake.
Top each cupcake with a swirl of Dawn® Lemon Frosting and decorate with chocolate flowers & pearls.
MAKES: Approximately 46 cupcakes