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Layer Cake Batter
Mix all ingredients with a flat beater for 1 minute on low speed. Mix for a further 3-5 minutes on a medium speed. Then finally, mix for 1 minute on a low speed. Fill the layer cake batter into ring forms, 2 x 600g - 26 x 5 cm.
Bake temperature - Deck Oven: 175c-180c /Rack Oven: 155c - 160c.
Bake time: approx. 40-45 minutes.
After cooling, cut layers to make a cake with 8-10 thin layers. Spread each layer thinly with DAWN Chocolate Frosting, sandwich all togther and then cover the cake with the remaining frosting.
Decorate with DOBLA Chocolate decorations.