Spider Cookies

Spider Cookies

Ingredients

 
COOKIE DOUGH
FINISH

Directions

Add DAWN® Prairie Vanilla Cookie Base and the butter to a mixing bowl fitted with a beater and mix on slow speed for 3 minutes.

Add the water and continue to mix on slow speed until a soft dough has formed.

Form the dough into 30g pucks.

Bake in a rack oven at 150°C for 8-10 minutes.

Take some chocolate sweets (such as Rolos) and pipe 2 eyes onto each one using DAWN® Chocolate Fudge Icing and DAWN® Glossy Icing – Vanilla.

Pipe a small spot of heated DAWN® Chocolate Fudge Icing onto the centre of each cookie, and then place one of the decorated chocolates on top.

Finish off by piping the 8 legs onto the cookie using the heated DAWN® Chocolate Fudge Icing.

 

MAKES: approx. 40 x 30g pucks