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Scoop Strawberry & Basil Muffin Batter into muffin cases.
Bake at 190°C for 30-35 minutes and leave to cool.
Heat up the strawberry icing to 30°C.
Inject the muffins with approx.10g strawberry icing and then top them too.
Sprinkle with chopped basil and place a halved fresh strawberry and a basil leaf on top of the glossy icing or decorate as desired.
Mix all ingredients with a flat beater for 1 minute on slow speed and then 3-4 minutes on medium speed.
Combine the DAWN® Glossy Icing - White with DAWN® Strawberry Compound and mix well.
MAKES: 18 muffins (100g)