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Strawberry and White Chocolate Iced Heart

You Will Need:


  • To begin, mix around the Dawn® Scoop & Bake - Strawberry and White Chocolate batter with a spatula or spoon.
  • Scoop the Strawberry and White Chocolate batter into a silicone heart shaped form, around 80g.
  • Bake at around 160°C for 30-35 minutes.
  • Once cooled take out the heart shaped cake.
  • Warm up the Dawn® Vanilla Glossy Icing to 50°C, then gently swirl in a few drops of red colouring.
  • Dip the heart into the icing to cover one side of the heart and leave to set.

Then display and sell!