The Dawn Brookie

A Brownie and Cookie Mash up!

You Will Need:


  • To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon.
  • Scoop out the brownie batter into silicon mould – large cups sizes so that they are half full.
  • Bake at 190° degrees for around 20 mins in a deck oven.
  • Then scoop the Dawn® Vanilla Cookie Dough on top of each brownie base and sprinkle with chocolate chunks.
  • Bake further at 190° degrees for around 10 mins in a deck oven.
  • Once cooled take out the Brookies from the baking forms.
Simply present and serve as they are, a display of two on trend sweet bakery products as one delicious hybrid.