Twist of Lemon Layer Cake

Twist of Lemon

COMPOSITION:

For 1 24cm Cake

1150g Layer Cake Vanilla Batter

150g   DAWN Delifruit Blueberry

150g   DAWN Delicream Lemon

 300g  DAWN Vanilla/Cream Cheese Frosting

           Lemon Slices

           Fresh Blueberries   

 

BASIC RECIPE: 

1. Layer Cake batter

1000g DAWN Layer Cake Mix - Vanilla

660g   Water

120g   Vegetable Oil

1780g  Total

Yield: approx. 8-10 servings

 

 

 

WORKING METHOD:

1. Layer Cake Batter
Mix all ingredients with a flat beater for 1 minute on low speed. Mix for a further 3-5 minutes on a medium speed. Then finally, mix for 1 minute on a low speed.   

Fill the Layer Cake batter into ring forms.

Bake temperature - Deck Oven: 175c-180c /Rack Oven: 150c - 160c.

Bake time: approx. 25-30 minutes.

 

ASSEMBLY:  

Spread each layer with DAWN Blueberry Delifruit and DAWN Vanilla/Cream Cheese Frosting and sprinkle DAWN Delicream Lemon, sandwich all together and then cover the cake with the remaining frosting.

Decorate with lemon slices and blueberries.