USA Donuts

USA Donuts


Donut Dough



  • Add all the donut dough ingredients to a spiral mixer and mix for 2 minutes on slow speed and then 10-15 minutes on fast speed.
  • Cover the dough and let it rest for 10 minutes.
  • Sheet the dough out to a thickness of 9-10mm.
  • Cut out donuts using a ring donut cutter.
  • Proof for 40-50 minutes at 38°C / 85% RH.Allow to air dry for 10 minutes.
  • Fry for approximately 1 minute on each side at 185°C.Allow the donuts to cool thoroughly.
  • Add DAWN® Glossy Icing – Vanilla to 3 separate bowls.Heat the DAWN® Glossy Icing – White up to 40-45°C so that you have a good dipping consistency.
  • Colour up two of the bowls of icing, one with red colour and the other with blue colour.
  • Dip the top of each donut in one of the three heated glossy icings and decorate with red, white and blue sugar sprinkles.

Yield: Approximately 70 donuts at 45g