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Line a flan with with both orange and chocolate crumble mixtures to 0.5cm high and with a 2cm border, press firm.
Fill 2/3 with orange crème cake batter.
Pipe in a layer of orange cream.
Finish with left over orange and chocolate crumbles.
Make crumble with all ingredients.
Mix all ingredients with a beater for 1 minute on slow speed and 3 minutes on medium speed.
Mix DAWN® SuCrem Nova Plus and water, let swell for 5 minutes, then whip up for 2 minutes.
Add DAWN® Delifruit Daily Orange and mix well.
Baking time: Approx. 40 minutes
Baking temperature: 180°C