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Easter Nest Muffins

You Will Need:


  • Chop the cranberries, add 8% on batter weight and stir well into the batter.
  • Scoop out around 150g of the Dawn® Milk Choc & Orange batter into the tulip muffin papers.
  • Bake at 210°C (in a deck oven) for approx. 35 mins (top heat 5 bottom heat 2).
  • Once cooled from the oven decorate with either a swirl of Dawn® Orange Frosting or pipe a nest effect.
  • To finish off use Chocolate Mini Eggs scattered on top, for an Easter embellishment.

Display these Easter treats at this special time of year for a seasonal chocolate offering!