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Mini Black Forest Style Cakes

Mini Black Forest Style Cakes
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Ingredients

Black Forest Mini Cakes:
  • 1 x DAWN® Chocolate Brownie Disc
  • DAWN® Delifruit Classic Dark Cherry 15g
  • Cream-Mousse Base 25g
  • DAWN® Decorgel Neutral

Cream-Mousse:
  • DAWN® Mousse/Crème Dessert - Base 200g
  • Whipped Cream 800ml
  • Cold milk 200ml

Directions

Defrost DAWN® Brownie Disc and remove the paper cup, then put the disc in the bottom of a ring mould.

Pipe 15g DAWN® Delifruit Classic Dark Cherry in the centre.

Fill up and spread Cream-Mousse base to form a thick layer on top.

Chill in the fridge for about one hour.

Mix together DAWN® Decorgel Neutral with DAWN® Delifruit Classic Dark Cherry to achieve a smooth finish, and spread on top of the cake.

Remove ring mould and serve.

Working Method

Cream-Mousse Base

Mix together DAWN® Mousse/Crème Dessert - Base with 200ml milk.

Fold in the whipped cream.

 

MAKES: 1x Mini Black Forest Cake