Sales / Customer Service:
Pour the pomegranate glaze over the bundt cake so it drizzles down the sides.
Finish with a dusting of icing sugar if desired.
Mix the DAWN® Plain Crème Cake Base, 700g egg, 600 butter and 450g water together.
Deposit approx. 750g of the cake batter into a Bundt tin.
Bake at 160°C for 60 minutes.
MAKES: 5 finished Bundt cakes