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Popcorn Tulip Muffins

You Will Need:


  • To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon.
  • Scoop out around 110g of the batter into muffin cases.
  • Bake at 160°C fan oven / 190°C deck oven for 25-30 minutes.
  • Once cooled, warm the Dawn® White Fudge Icing to 50°C.
  • Pipe or drizzle each muffin with the icing to cover the top.
  • Before it cools and sets, scatter the popcorn on top of the muffins over the icing.
Then display and sell!