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Smores Cupcakes

Smores Cupcakes



Dawn® (Frozen) Chocolate Cupcakes


Dawn® Vanilla Frosting
Dawn® Chocolate Bar Mini Plain
Mini Marshmallows
Digestive Biscuit Crumb
Dawn Chocolate Fudge Icing


Arrange 18 Dawn® (Frozen) Chocolate Cupcake Bases  onto a tray and defrost.

Pipe a good level of Dawn®Vanilla Frosting  onto each cupcake using a swirl nozzle.

Top the frosting of each cupcake with mini marshmallows, honeycomb and digestive biscuit crumb.

Warm Chocolate Fudge Icing and swirl messily over the top.

Lastly insert a Dawn® Chocolate Bar Mini Plain diagonally into the frosting to stick out of the top of each cupcake.

Tip: For a more rustic effect lightly toast the mini marshmallows before putting them on the cupcakes.

MAKES: 18 Cupcakes