Student Ambassadors Claire Pretty and Ellen Horsey: Flavour pairings for sourdough donuts
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Student Ambassadors Claire Pretty and Ellen Horsey share their ideas on flavour pairings both sweet and tangy for sourdough donuts.
Keep it simple
Let the wonderful sourdough flavour shine with a simple Cinnamon sugar ring donut. Make ring doughnuts donuts and toss them in little a bit of cinnamon sugar whilst they are still warm. The sweet cinnamon flavour will pair nicely with the slightly sour dough notes.
Sweeten it up
• Ricotta and lemon filled doughnut. Fill a sourdough ball donut with a tangy ricotta cream with a little added lemon zest, curd or flavouring. Top with a shiny white glaze and some candied lemon zest.
Trendy Cinnamon Bun
Ideal for an American style-brunch or breakfast, how about a sourdough maple syrup caramelised bacon loaf or sourdough waffles with berry flavoured cream?