Outside of the Cronut®, there has not been a new donut texture introduced in decades. Instead, premium donut innovation has been driven by toppings and additions to existing donut offerings.
Sourdough donuts are - like the regular yeast raised donut - fried rings or balls. The difference is that they offer some more bite. They are a bit more sturdy, and their flavour is different, although it is hard to describe. Think less overly sweet compared to an original donut. They are still lightly fried dough of course, but can set you apart from the crowd.
Play around with fillings to see which ones keep your customers coming back, from classic fruit jams to an indulgent chocolate hazelnut or fresh cream filling. You can also add an eye catching sheen to your Sourdoughnuts with one of our popular glazes or icings.
Dawn Exceptional® pastry mixes deliver premium quality with unparalleled consistency and performance to differentiate your bakery.