From almond croissants to plaited buns, filled pastries are an everyday breakfast favourite, and customers are always looking for new and exciting flavour combinations to try. With reports suggesting breakfast bakery is now growing ahead of total bakery - having a comprehensive range of breakfast pastries and sweet treats for the morning rush is essential for any bakery or foodservice outlet.
• Delicious high quality filled pastries
• Wide range of flavours and varieties to enjoy
• Peace of mind ingredients attributes
• Made with natural flavours
• Cage free certified eggs
• Easy to use – simply mix in water*, leave to hydrate for 10-15 minutes and the product is ready to use!
• Reliable, high quality and consistent results
• Bake and freeze-thaw stable
• Suitable for many types of applications including pastry, dough or sweet breads.
*Excludes PlusFill Quark which also requires the addition of Curd Cheese