Our Fonds are naturally flavoured cream stabilising powders for fresh or non-dairy creams. Meaning you can stabilise, gelatinise, flavour and sweeten cream for nearly any recipe. Simply mix the Fond with water and fold in the cream for quick, delicious results. Dawn offers an entire range of flavours like neutral, quark, chocolate, lemon and strawberry.


  • All natural flavours, delivering authentic tastes
  • Harmonised dosage for greater convenience
  • Good solubility and stability
  • Easy preparation and stable results
  • Traditional and fresh flavours
  • Freeze and thaw stable
  • Consistent taste, colour and texture

NEW Gelatine Free Fonds

With many consumers becoming more environmentally conscious and adopting vegetarian, vegan and flexitarian diets we have launched a brand new range of Gelatine Free Fonds. You can still make all of your mousses, bavarois and desserts but without animal gelatine in them. 

Gelatine Free Fond








  • Versatile - suitable for vegan or vegetarian applications​
  • Can be used with dairy, non-dairy and plant-based creams
  • Easy to use – just like our current Fonds
  • Excellent setting strength
  • Freeze/thaw stable
  • ​Free from artificial colours and flavours
  • ​Handy pack size: 2.5kg box