Hot Process Glazes

Our hot process glazes give a glossy, eye-catching finish that make your tasty creations even more appealing while helping to keep them fresh. With our wide range of products, suitable for all types of applications, there’s something for everyone.

Features

• Gives long lasting, transparent shine and protection to fine patisserie and bakery products
• Various recipes, fruit and flavour content levels available
• Variable dilution with water 
• Different packaging formats
• Freeze and thaw stable
• Minimal foam building
• Sprayable solutions
• Dry surface 

Belnap New and Improved!

Dawn Belnap glazes require 50-70% dilution and can be applied using a brush, spatula or spray. Ideal for glazing fruit, Danish and puff pastry, and available in Neutral, Apricot and Strawberry.

Gelomat New and Improved!

Dawn Gelomat glaze requires no dilution so it's simple to use; perfect as a spray glaze or use with a spatula for more delicate application. Available in neutral, yellow or red.  

Glacage

Dawn Glacage Chocolate glaze provides a thick chocolate covering, once warmed gently, with a shiny, sliceable finish. Ideal for tortes or gateaux.