Our hot process glazes give a glossy, eye-catching finish that make your tasty creations even more appealing while helping to keep them fresh. With our wide range of products, suitable for all types of applications, there’s something for everyone.
Dawn Belnap glazes require 50-70% dilution and can be applied using a brush, spatula or spray. Ideal for glazing fruit, Danish and puff pastry, and available in Neutral, Apricot and Strawberry.
Dawn Gelomat glaze requires no dilution so it's simple to use; perfect as a spray glaze or use with a spatula for more delicate application. Available in neutral, yellow or red.
Dawn Glacage Chocolate glaze provides a thick chocolate covering, once warmed gently, with a shiny, sliceable finish. Ideal for tortes or gateaux.