Fondant is used by pastry chefs to artfully decorate éclairs, tompouce, viennoiserie and other pastries or also as an ingredient for fillings or truffles. In some countries, special fondants are used for finger rolls or donuts.
This time saving, quick drying fondant gives you an intense white, high shine finish.
If you want intense white and stable color over time, Fondant Extra is for you. With very fine crystals, its smooth texture can’t be matched.